Pistachio Cupcakes | The Girl Who Ate Everything
- 1 box of Betty Crocker white cake mix
- 2 (3.5 ounce) packages instant pistachio pudding
- 1 cup vegetable oil
- 3 large eggs
- 1 cup club soda
- 2 cups heavy cream
- 1/3 cup white sugar
No comments:
Post a Comment
Share your experiences with this recipe.