Showing posts with label Frosting. Show all posts
Showing posts with label Frosting. Show all posts
Friday, May 11, 2012
Tuesday, April 17, 2012
Mom’s German Chocolate Cake
Mom’s German Chocolate Cake
for the cake:
4 oz. Baker’s German’s Sweet Chocolate
1/2 c. water
4 eggs, separated
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. butter, softened
2 c. sugar
1 tsp. vanilla
1 c. buttermilk
1/2 c. water
4 eggs, separated
2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. butter, softened
2 c. sugar
1 tsp. vanilla
1 c. buttermilk
for the coconut-pecan frosting:
4 egg yolks
1 can (12 oz.) evaporated milk
1-1/2 tsp. vanilla
1-1/2 c. sugar
3/4 c. butter or margarine
1 7-oz. pkg. flake coconut
4 egg yolks
1 can (12 oz.) evaporated milk
1-1/2 tsp. vanilla
1-1/2 c. sugar
3/4 c. butter or margarine
1 7-oz. pkg. flake coconut
Subscribe to:
Posts (Atom)