Jolly Time | Peanut Butter Popcorn Balls

Jolly Time | Peanut Butter Popcorn Balls

Yield: 14-18 balls

• 1/2 cup sugar
• 1/2 cup light corn syrup
• 3 tablespoons butter or margarine
• 3 tablespoons peanut butter
• 8 cups popped Healthy Pop Butter Flavor
• 1 cup candy-coated peanut candy (Reese's Pieces)

Here's How:
Line a baking sheet or work surface with waxed paper; set aside.
Stir sugar, corn syrup, butter and peanut butter together in a large saucepan. Bring to a full boil over medium heat. Stir in popcorn until well coated.
Remove pan from heat and stir candy pieces gently into mixture. Allow mixture to cool just enough to allow handling. Using an ice cream scoop or buttered hands, shape mixture into 2-inch balls and place on waxed paper to cool. Wrap each ball in plastic wrap and store in an airtight container.

Scotcheroos | The Girl Who Ate Everything

Scotcheroos | The Girl Who Ate Everything
 1 cup sugar

1 cup peanut butter

1 cup corn syrup

6 cups Rice Krispies

1 ( 6 oz. ) bag chocolate chips

1 ( 6 oz. ) bag butterscotch chips

In large saucepan, combine sugar and corn syrup. Heat to dissolve sugar and bring to boil; remove from heat. Stir in peanut butter. Add Rice Krispies and mix until well blended. Press into buttered 9X13 inch pan. In small saucepan, melt together chocolate chips and butterscotch chips. Spread combined mixture over top of Rice Krispies mixture. Cool. Cut into 36 bars. More like 16 bars if I am eating them.