Butterscotch Brownies

Butterscotch Brownies

They’ll be in love with these.

3⁄4 cup butter or margarine

3 cups packed brown sugar

3 eggs, beaten

2 1⁄4 cups flour

2 teaspoons baking powder

3⁄4 teaspoon salt

1 teaspoon vanilla

1 cup pecans or walnuts, chopped

1 cup flaked coconut

In a large saucepan, melt butter or margarine over low heat; remove from heat and cool. Blend in brown sugar and eggs. In a separate bowl, mix together flour, baking powder, and salt; add to first mixture and blend well. Stir in vanilla, nuts, and coconut. Spread in greased 9×13-inch pan and bake at 350 degrees for about 30 to 35 minutes.

Makes about 15 bars.

(Julie Badger Jensen, Essential Mormon Celebrations,

[Salt Lake City: Deseret Book, 2005], p. 47.)

LDS Living - FHE: Children of the Covenant

Braided S'more Bread | Rhodes Bake-N-Serv

Braided S'more Bread

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The taste of a traditional s'more all wrapped up in delicious roll dough and baked to perfection.

Skill: Intermediate

Prep Time: 30

Bake Time: 25

Servings: 8-10

Ingredients:

12 Rhodes™ Dinner Rolls, thawed to room temperature
1/4 cup melted butter
1 sleeve graham crackers, crushed
2/3 cup semi sweet chocolate chips, divided
1/2 can sweetened condensed milk, divided
1 cup marshmallow cream (about 3 big scoops)

Directions: Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 12x16-inch rectangle. Mix melted butter and graham crackers together. Spread, lengthwise, down the middle third of the rectangle. Sprinkle 1/2 cup of the chocolate chips on top of the graham crackers. Drizzle 1/2 of the sweetened condensed milk over the top. Spoon marshmallow creme over everything. Make 1 1/2-inch wide cuts along both long sides of the rectangle to within 1-inch of the filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right and right over left. Finish by pulling last strip over and tucking under braid. Carefully lift braid with both hands onto sprayed baking sheet. Drizzle remaining sweetened condensed milk over top of braid and sprinkle with remaining chocolate chips. Bake at 350°F 20-25 minutes.

Braided S'more Bread | Rhodes Bake-N-Serv