Homemade Vanilla Bean Agave Marshmallows | Skinnytaste

Homemade Vanilla Bean Agave Marshmallows | Skinnytaste

 

Homemade Vanilla Bean Agave Marshmallows

Skinnytaste.com

Servings: 44 • Size: 2 marshmallows* • Old Points: 1 pts • Points+: 1 pts

Calories: 52 • Fat: 0 g • Carb: 13 g • Fiber: 0 g • Protein: 0.4 g • Sugar: 13 g

Sodium: 13 g 

Adapted from Ina Garten

Ingredients:

• 3 packets unflavored gelatin
• 1 cup COLD water
• 1 1/2 cups granulated sugar
• 1 cup light agave syrup
• 1/4 tsp kosher salt
• 1 tbsp vanilla extract
• 1 vanilla bean, seeds scraped
• 2 tbsp confectioners' sugar, for dusting
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The Ultimate Dessert | i am baker

The Ultimate Dessert | i am baker

Jolly Time | Peanut Butter Popcorn Balls

Jolly Time | Peanut Butter Popcorn Balls

Yield: 14-18 balls

• 1/2 cup sugar
• 1/2 cup light corn syrup
• 3 tablespoons butter or margarine
• 3 tablespoons peanut butter
• 8 cups popped Healthy Pop Butter Flavor
• 1 cup candy-coated peanut candy (Reese's Pieces)

Here's How:
Line a baking sheet or work surface with waxed paper; set aside.
Stir sugar, corn syrup, butter and peanut butter together in a large saucepan. Bring to a full boil over medium heat. Stir in popcorn until well coated.
Remove pan from heat and stir candy pieces gently into mixture. Allow mixture to cool just enough to allow handling. Using an ice cream scoop or buttered hands, shape mixture into 2-inch balls and place on waxed paper to cool. Wrap each ball in plastic wrap and store in an airtight container.

Bake at 350: Chocolate Hazelnut Truffles & Amy Atlas

Bake at 350: Chocolate Hazelnut Truffles & Amy Atlas

Candied Strawberries - The Secret Life of a Chef's Wife | secretlifeofachefswife.com

 

 

Candied Strawberries - The Secret Life of a Chef's Wife | secretlifeofachefswife.com