Showing posts with label Brunch. Show all posts
Showing posts with label Brunch. Show all posts
Tuesday, May 15, 2012
Friday, May 11, 2012
Thursday, May 10, 2012
Monday, May 7, 2012
Royal Berry Coffee Cake Recipe | Barbara Bakes
Royal Berry Coffee Cake Recipe | Barbara Bakes
adapted from The Pajama Chef
3 cups all-purpose flour
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups sugar
2 eggs
1 1/3 cups milk
2 teaspoons vanilla
1 cup dried cherries
1 cup frozen marionberries
Crumb topping, optional (recipe below)
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
3 tablespoons butter, melted
Combine sugar, flour, and cinnamon in a mini food processor or bowl. Add butter and process, or cut in if doing by hand, until mixture is crumbly. Sprinkle over batter
2 tablespoons milk
Whisk together powdered sugar and lemon juice to create a thin glaze.
adapted from The Pajama Chef
3 cups all-purpose flour
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups sugar
2 eggs
1 1/3 cups milk
2 teaspoons vanilla
1 cup dried cherries
1 cup frozen marionberries
Crumb topping, optional (recipe below)
Crumb Topping
1/2 cup sugar1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
3 tablespoons butter, melted
Combine sugar, flour, and cinnamon in a mini food processor or bowl. Add butter and process, or cut in if doing by hand, until mixture is crumbly. Sprinkle over batter
Icing
1 cup powdered sugar2 tablespoons milk
Whisk together powdered sugar and lemon juice to create a thin glaze.
Tuesday, April 24, 2012
Meridian Magazine - How to Make Stuffed and Crusted French Toast
Meridian Magazine - How to Make Stuffed and Crusted French Toast
4 ounces cream cheese (regular or low fat)
2 tablespoons sour cream
1/2 teaspoon vanilla extract
about 2/3 cup cherry jam
bread slices
3 large eggs
2 tablespoons milk
1 to 1 1/2 cups finely chopped pecans
4 ounces cream cheese (regular or low fat)
2 tablespoons sour cream
1/2 teaspoon vanilla extract
about 2/3 cup cherry jam
bread slices
3 large eggs
2 tablespoons milk
1 to 1 1/2 cups finely chopped pecans
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