Meridian Magazine - How to Make Stuffed and Crusted French Toast
4 ounces cream cheese (regular or low fat)
2 tablespoons sour cream
1/2 teaspoon vanilla extract
about 2/3 cup cherry jam
bread slices
3 large eggs
2 tablespoons milk
1 to 1 1/2 cups finely chopped pecans
4 ounces cream cheese (regular or low fat)
2 tablespoons sour cream
1/2 teaspoon vanilla extract
about 2/3 cup cherry jam
bread slices
3 large eggs
2 tablespoons milk
1 to 1 1/2 cups finely chopped pecans
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