oh-damage: Peach Mallow Dessert
7 1/2 cups mini marshmallows
1/2 cup milk
1 cup whipping cream
Fresh peaches
20 graham crackers
1/2 cup sugar
1/2 tsp. cinnamon
1 cube butter
Melt the mini marshmallows with the milk in the microwave. Stir every 30 seconds until melted and mixed together. Cool.
Make the crust by crushing the graham crackers. Add sugar and cinnamon. Mix in melted butter. Pat 3/4 crumbs into the bottom of a 9x13 pan. Reserve the remaining crumbs for top. You can add chopped nuts to the reserved topping or to the peaches if desired.
Peel and slice the peaches and add a little sugar to sweeten the peaches if needed.
Whip the cream and sweeten slightly with powdered sugar and add 1 tsp. vanilla. Fold into the cooled marshmallow mixture.
To assembled: put half the whipped cream mixture into crust and spread to edges. Add the peaches. Top with the rest of the cream mixture. Top with crumbs.
Refrigerate at least 2 hours before serving.
7 1/2 cups mini marshmallows
1/2 cup milk
1 cup whipping cream
Fresh peaches
20 graham crackers
1/2 cup sugar
1/2 tsp. cinnamon
1 cube butter
Melt the mini marshmallows with the milk in the microwave. Stir every 30 seconds until melted and mixed together. Cool.
Make the crust by crushing the graham crackers. Add sugar and cinnamon. Mix in melted butter. Pat 3/4 crumbs into the bottom of a 9x13 pan. Reserve the remaining crumbs for top. You can add chopped nuts to the reserved topping or to the peaches if desired.
Peel and slice the peaches and add a little sugar to sweeten the peaches if needed.
Whip the cream and sweeten slightly with powdered sugar and add 1 tsp. vanilla. Fold into the cooled marshmallow mixture.
To assembled: put half the whipped cream mixture into crust and spread to edges. Add the peaches. Top with the rest of the cream mixture. Top with crumbs.
Refrigerate at least 2 hours before serving.
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