Chicken and Spinach Stuffed Shells | The Girl Who Ate Everything

Chicken and Spinach Stuffed Shells | The Girl Who Ate Everything

1 (12-ounce) box uncooked jumbo pasta shells

(if all of yours survive the boil this is enough, to be safe you may want 1 1/2 boxes)

2 cups chopped cooked chicken

2 cups fresh chopped spinach

1 onion, chopped

2 cloves garlic, minced

1 (15oz) container ricotta cheese

2 (8oz) packages cream cheese, softened

(I think you could get away with one package)

1 (5oz) package shredded Parmesan cheese (about 1 2/3 cups)
1 large egg, lightly beaten
1 Tablespoon dried parsley flakes
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups shredded mozzarella cheese, divided
1 (26oz) jar prepared spaghetti sauce

(this was just enough. If you like it saucier use more)