Chicken Pillows | The Girl Who Ate Everything
Chicken Pillows
Source: my friend Heather Mueller
Mix together with mixer (or by hand if your cream cheese is soft enough):
8 ounces cream cheese, softened
½ cup sour cream
Stir in:
½ teaspoon salt
¼ teaspoon pepper
1 ½ Tablespoons dried chives
1 ½ Tablespoons fresh onion minced
3 chicken breasts, cooked and diced (around 3 cups)
Assemble Pillows:
2 (8 ounce) cans Pillsbury crescent rolls
1/4 cup melted butter
Italian bread crumbs (around 2 cups)
Gravy:
1 (14.5 ounce) can cream of chicken soup
1 (0.87) package chicken gravy mix
Preheat oven to 350 degrees.
Chicken Pillows
Source: my friend Heather Mueller
Mix together with mixer (or by hand if your cream cheese is soft enough):
8 ounces cream cheese, softened
½ cup sour cream
Stir in:
½ teaspoon salt
¼ teaspoon pepper
1 ½ Tablespoons dried chives
1 ½ Tablespoons fresh onion minced
3 chicken breasts, cooked and diced (around 3 cups)
Assemble Pillows:
2 (8 ounce) cans Pillsbury crescent rolls
1/4 cup melted butter
Italian bread crumbs (around 2 cups)
Gravy:
1 (14.5 ounce) can cream of chicken soup
1 (0.87) package chicken gravy mix
Preheat oven to 350 degrees.
No comments:
Post a Comment
Share your experiences with this recipe.