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Monday, February 6, 2012

Braised Country Style Pork Ribs in Ginger Ale & Hoisin Sauce

Braised Country Style Pork Ribs in Ginger Ale & Hoisin Sauce

Posted by Gaylene No comments:

Labels: Main Dishes, Pork

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About Me

Gaylene: A retired teacher who loves teaching, reading, playing violin and piano, and family history--linking generations of heartbeats together.

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