Chocolate Dipped Salted Nut Roll Bars

Chocolate Dipped Salted Nut Roll Bars

for the salted nut roll bars:
1 14-oz. jar lightly salted peanuts

      (I used lightly salted dry roasted peanuts, just because I like them alot!)
1 10-oz. package peanut butter chips
1 14-oz. can sweetened condensed milk
3 T. butter
1 10-oz. bag miniature marshmallows

First, prepare the salted nut roll bars. Spread half the peanuts in a 9″ x 13″ pan. In a medium pan over medium heat, melt the peanut butter chips, sweetened condensed milk, and butter. Once melted, add the marshmallows and quickly fold together. The goal is to still have the marshmallows intact, so don’t stir too much as it will break them up and cause them to melt into the peanut butter mixture. Spread this over the peanuts. Then sprinkle the other half of the peanuts over the top and press in with the flat side of a spatula or large spoon. If you like the Salted Nut Roll candy bar, without chocolate, eat these just like they are. Just refrigerate to set, then cut into bars.

 

for the caramel dip:
1 14-oz. bag Kraft caramels
2 T. butter
1 T. milk

for the chocolate dip:
8 oz. semi-sweet chocolate chips (I like Guittard.)
1 tsp. shortening