Whole Grain Applesauce Muffins

Whole Grain Applesauce Muffins

2 cups of multigrain flour (whole wheat works fine too)
2 eggs
1 cup of milk (soy or rice milk works fine too)
1 cup applesauce
1/2 cup vegetable oil
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup raisins, walnuts, or a combination of the two (optional)

Combine dry ingredients with the exception of the optional nuts/raisins in a large bowl.

Beat the eggs lightly and stir in the milk and oil. Quickly stir together the two mixtures until just combined and then add the nuts and/or raisins in a few quick strokes.

Spoon into greased muffin cups and bake 15-17 minutes.

(recipe has not been tested by Chicken Soup for the Soul)

Chicken Soup for the Soul