Jamie Cooks It Up!: Loaded Baked Potato Soup
Time: 30 minutes hands on + 90 minutes total
Yield: 12 servings
Recipe from the lovely Stephanie Schaugard
8 russet potatoes
1 (16 ounce) package bacon
1 C butter
1 1/2 C flour
4 C milk
4 C half and half
10 chicken bullion cubes (or 10 tsp. bullion granules)
salt and pepper
cheddar cheese, grated
green onions, chopped
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