Time: 10 min. prep + 13 min. baking + time to cool
Yield: 30-40 bars, cut them as large or small as you like
Recipe from my sweet friend Stephanie Schaugard
14 whole graham crackers (about 1 1/2 packages)
5 cups mini marshmallows
1 (12 ounce) package milk chocolate chips
1/2 C pecans, chopped
1 C butter
1 C brown sugar
1 t vanilla
dash salt
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