Lime Fizz

Lime Fizz

5 fresh limes, juiced (about 1/2 cup)
1/2 cup sugar
1 1/2 cups pineapple juice
1 quart lime sherbet
1 16-ounce bottle lemon-lime soda
Maraschino cherries, for garnishing
8 thin half-slices lime, for garnishing


Place lime juice, sugar, and pineapple juice in a blender and process for 30 seconds. Add half of the lime sherbet and process again for a few seconds. Pour juice mixture into eight 10-ounce glasses (two-thirds full). Fill glasses almost to the top with lemon-lime soda. Top each cup with a scoop of sherbet. Garnish with a maraschino cherry and a half-slice of fresh lime. Serve with straws. Makes 8 servings.


(Lion House Christmas, [Salt Lake City: Shadow Mountain, 2006], p. 1.)