Dessert Quesadillas

Dessert Quesadillas

6 (6-inch) flour tortillas
cooking oil or nonstick spray
2 ounces Swiss cheese, shredded
3 ounces cream cheese
1/4 cup jam
1 (1.5 ounce) bar milk chocolate, broken

Brush one side of each tortilla with cooking oil or spray with nonstick cooking spray. Stir together Swiss cheese and cream cheese; spread evenly over unoiled side of 3 tortillas. top with jam and chocolate pieces. top with remaining tortillas, oiled side up. heat a heavy skillet or griddle over medium heat. Cook quesadillas, one at a time, bout 1-2 minutes per side until chocolate is melted. Cut each quesadilla into 4 wedges.

(Hollee Eckman and Heather Higgins, All That Jam, [Salt Lake City: Shadow Mountain, 2003] p. 104.)