Wednesday, May 30, 2012
Saturday, May 26, 2012
Jamie Cooks It Up!: Easy Caramel Smore Bars
Time: 10 min. prep + 13 min. baking + time to cool
Yield: 30-40 bars, cut them as large or small as you like
Recipe from my sweet friend Stephanie Schaugard
14 whole graham crackers (about 1 1/2 packages)
5 cups mini marshmallows
1 (12 ounce) package milk chocolate chips
1/2 C pecans, chopped
1 C butter
1 C brown sugar
1 t vanilla
dash salt
Thursday, May 24, 2012
Wednesday, May 23, 2012
Tuesday, May 22, 2012
Butterscotch Brownies
Butterscotch Brownies
They’ll be in love with these.
3⁄4 cup butter or margarine
3 cups packed brown sugar
3 eggs, beaten
2 1⁄4 cups flour
2 teaspoons baking powder
3⁄4 teaspoon salt
1 teaspoon vanilla
1 cup pecans or walnuts, chopped
1 cup flaked coconut
In a large saucepan, melt butter or margarine over low heat; remove from heat and cool. Blend in brown sugar and eggs. In a separate bowl, mix together flour, baking powder, and salt; add to first mixture and blend well. Stir in vanilla, nuts, and coconut. Spread in greased 9×13-inch pan and bake at 350 degrees for about 30 to 35 minutes.
Makes about 15 bars.
(Julie Badger Jensen, Essential Mormon Celebrations,
[Salt Lake City: Deseret Book, 2005], p. 47.)
Saturday, May 19, 2012
Whole Grain Applesauce Muffins
Whole Grain Applesauce Muffins
2 cups of multigrain flour (whole wheat works fine too)
2 eggs
1 cup of milk (soy or rice milk works fine too)
1 cup applesauce
1/2 cup vegetable oil
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup raisins, walnuts, or a combination of the two (optional)
2 eggs
1 cup of milk (soy or rice milk works fine too)
1 cup applesauce
1/2 cup vegetable oil
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup raisins, walnuts, or a combination of the two (optional)
Combine dry ingredients with the exception of the optional nuts/raisins in a large bowl.
Beat the eggs lightly and stir in the milk and oil. Quickly stir together the two mixtures until just combined and then add the nuts and/or raisins in a few quick strokes.
Spoon into greased muffin cups and bake 15-17 minutes.
(recipe has not been tested by Chicken Soup for the Soul)
Friday, May 18, 2012
Thursday, May 17, 2012
Wednesday, May 16, 2012
Tuesday, May 15, 2012
Monday, May 14, 2012
Friday, May 11, 2012
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