Sweet Graham Snacks Recipe
- Prep: 10 min. Bake: 10 min. + cooling
- Yield: 36 Serving
Ingredients
- 10 to 12 whole graham crackers, broken into quarters
- 1 cup butter
- 1/2 cup sugar
- 1/3 cup ground nuts
Directions
- Line a 15-in. x 10-in. x 1-in. baking pan with graham crackers. In a saucepan, bring butter and sugar to a boil; boil for 2 minutes. Remove from the heat; stir in nuts. Spoon over the graham crackers. Bake at 325° for 10 minutes. Immediately remove from pan onto foil. Cool. Break apart. Yield: 3-4 dozen.
Nutritional Facts
1 serving (1 each) equals 81 calories, 6 g fat (3 g saturated fat), 14
mg cholesterol, 86 mg sodium, 7 g carbohydrate, trace fiber, 1 g
protein.
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