Strawberry Puffcakes | The Girl Who Ate Everything
1 box chocolate cake mix (and eggs and oil package calls for)
Frosting:
½ cup fresh strawberries, hulled
1 cup (2 sticks) unsalted butter, softened but still slightly cold
3 ½ cups powdered sugar
1 teaspoon vanilla extract
Pinch of salt
Chocolate Topping:
2 cups semi-sweet chocolate chips
3 Tablespoons vegetable oil
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