Jamie Cooks It Up!: Loaded Baked Potato Soup

Jamie Cooks It Up!: Loaded Baked Potato Soup

Time: 30 minutes hands on + 90 minutes total

Yield: 12 servings

Recipe from the lovely Stephanie Schaugard

8 russet potatoes

1 (16 ounce) package bacon

1 C butter

1 1/2 C flour

4 C milk

4 C half and half

10 chicken bullion cubes (or 10 tsp. bullion granules)

salt and pepper

cheddar cheese, grated

green onions, chopped

Sweet Potatoes - Ruth's Chris Style | The Girl Who Ate Everything

Sweet Potatoes - Ruth's Chris Style | The Girl Who Ate Everything
  Crust:
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup butter, melted

Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.

Sweet Potato Mixture
3 cups cooked and mashed sweet potatoes
1 cup sugar
½ teaspoon salt
1 teaspoon vanilla
2 eggs, well beaten
1/2 cup (1 stick) butter, melted
(splash of milk if needed)