Perfecting the Pairing: Bacon, Leek, and Cheddar Tart
Crust
1 ½ cups flour
½ tsp salt
1 tsp sugar
½ cup vegetable oil
3 Tb milk
Tart
6 eggs, divided
6 slices of bacon, cut into small pieces
2 leeks (white and light green sections), cleaned and chopped
½ cup (4 oz) mascarpone cheese, at room temperature
1 ½ cup shredded sharp cheddar cheese
½ tsp salt
½ tsp pepper
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