Cook Bake & Decorate: Wingers Sticky Fingers

Cook Bake & Decorate: Wingers Sticky Fingers

For the Chicken Tenders:

2 boneless skinless chicken breasts

2 cups panko bread crumbs

season salt

1/2 cup flour

1 egg

1/2 cup milk

salt & pepper

For the Sauce:

3/4 cup Franks Hot Sauce (HAS to be Franks!)

1-1/2 cups brown sugar

1/4 cup water

2 Tbsp. Honey

Preheat your oven to *350.  Line a baking sheet with lightly greased foil.

Trim the chicken of any fat.  Slice the chicken widthwise into 6-8 strips.  In 3 seperate bowls, combine the flour and a little salt in the 1st bowl, whisk together egg and milk in the 2nd, and combine the panko bread crumbs and seasoning in the 3rd.  Take each strip and dip into the flour, then egg wash, then dredge in the bread crumbs. Repeat with each strip.

Bake the strips for 25-30 minutes.  While the chicken is baking combine all the ingredients for the sauce together and set aside. 

As soon as the chicken is done baking, pour sauce over each chicken tender till they are completely covered with sauce.  Serve with a side of celery and extra sauce for dipping.

*We like to combine some of the Freaking Amazing Sauce with some Ranch and you've got yourself some Creamy Freaking Amazing Sauce, which Seriously is AMAZING!!!