MAGNOLIA BAKERY CREAM CHEESE FROSTING

Taken from:  I Am Baker

 

2 (8-ounce) packages cream cheese, softened and cut into small pieces
6 tablespoons unsalted butter, softened and cut into small pieces
1 1/2 teaspoons vanilla extract5 cups confectioner’s sugar
1. Combine all ingredients except the sugar into a large bowl and mix on medium speed until smooth, about 3 to 4 minutes.
2. Reduce the mixer speed to medium low and add the confectioner’s sugar one cup at a time. Scrape down the sides of the bowl often. Once all sugar is added, beat until fluffy, 3 to 6 minutes.