Tender Lemon Rolls Recipe | Taste of Home Recipes

Tender Lemon Rolls Recipe | Taste of Home Recipes
 Prep: 30 min. + rising Bake: 25 min.

• Yield: 12 Servings 55

Ingredients

• 2-1/2 to 3 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon active dry yeast
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1/3 cup butter, cubed
• 1/4 cup water
• 2 eggs
• 3/4 cup lemon curd
• 1 egg, lightly beaten
• 1/2 cup chopped walnuts, optional
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• ICING:
• 1/2 cup confectioners' sugar
• 1 teaspoon water
• 1 teaspoon lemon juice
• 1/4 teaspoon grated lemon peel
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