Strawberry Marshmallow Whopper Cake

Culinary Concoctions by Peabody – Eat like you are 9 years old…

Classic White Cake(recipe follows)
Marshmallow Frosting(recipe follows)
Strawberry Milkshake Whoppers (two 6 ounce boxes)

Classic White Cake

12 tablespoons (1 1/2 sticks) unsalted butter, softened
1 1/2 cups sugar
2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
6 large egg whites (3/4 cup)
3/4 cup milk
2 teaspoons vanilla extract

pink food coloring

  Marshmallow Frosting:

4 egg whites
1 ½  cups sugar
½  cup light corn syrup
pinch of salt
2 tsp vanilla
6 drops pink food coloring

Using a large bowl, preferably the top of a double boiler, mix eggs, sugar, corn syrup ans salt until combined. Place the bowl over simmering water ans whisk until the sugar dissolves and the mixture is hot, about 3 minutes(be careful to not make it too hot since you are using eggs and don¢â¬â„¢t want them to scramble). Remove heat and beat 5-7 minutes until frosting is cool and stiff peaks form. Beat in vanilla. Add food coloring and beat until all the color is incorporated.