Baked Potato Soup

Tuesday, November 3, 2009

Baked Potato Soup

This is an AMAZING recipe that I got from my friend Anne Marie.

Baked Potato Soup

¼ c. butter

¼ c. chopped onion

¼ c. flour

14 oz can chicken broth

1 can evaporated milk

2 large or 3 med. Baked potatoes

Salt and pepper to taste

Bacon (optional)

Grated cheese (optional)

Green onion (optional)

Melt butter in medium saucepan. Add onion and sauté until tender. Stir in flour, and then add broth and milk. Scoop pulp from one potato and mash; add to soup. Bring to boil and then add the rest of the potatoes (scoop the pulp and cut into cubes). Top with crumbled bacon, cheese, and green onion.